Ich habe dieses Rezept schon einmal auf Deutsch vorgestellt, auf Anfrage hier die englische Version

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I have already presented this recipe in German, the English version here on request

Gravlax

Good contribution to the Easter breakfast, or just like that

Simply made, a little longer time in the refrigerator, can be kept for several days.

800-1000 grams of salmon.

Have the fishman remove the bones.

The side on aluminum foil

A mix of

1 1/2 tbsp. sugar

3 TBSP. coarse sea salt

1 TEASPOON. white pepper, from the mill, ground a little coarser

Spread on the page

2-3 bunch of dill, finely chop, pour over

Wrap tightly in aluminum foil

Put in a bowl, as liquid leaks, and weigh down

i always take bricks.

Four days in the refrigerator, turning daily

Cut into thin slices  

If you feel like it, you can make the mustard and dill sauce yourself.

I always take the one from the log cabin.

1 TBSP. Lion mustard

1 tbsp. Medium hot mustard

1 TBSP. sugar

2 TBSP. White wine vinegar

75 ml sunflower oil

10 ml lemon juice

3 TBSP. freshly chopped dill

1 TEASPOON. white pepper, ground