Für die Erfindung dieses feinen Gebäcks danke ich den Franzosen.
Die Hamburger Bäcker
haben in den letzten Jahren viel gelernt, was sie jetzt
haben in den letzten Jahren viel gelernt, was sie jetzt
backen, kommt dem französischen Original sehr nahe.
Sonntag morgen, traumhaftes Wetter, und dann Croissant mit selbstgekochter Erdbeermarmelade,
"Mehr geht nicht"
••••••••••
I thank the French for inventing this fine pastry.
The hamburger
Bakers have been in the past. Years learned a lot about what she's doing now
baking comes very close to the French original.
Sunday morning, wonderful weather, and then croissant with homemade strawberry jam,
"More is not possible""Mehr geht NichtI thank the French for inventing this fine pastry.
The hamburger
Bakers have been in the past. Years learned a lot about what she's doing now
baking comes very close to the French original.
Sunday morning, wonderful weather, and then croissant with homemade strawberry jam,
"More is not possible"
The hamburger
Bakers have been in the past. Years learned a lot about what she's doing now
baking comes very close to the French original.
Sunday morning, wonderful weather, and then croissant with homemade strawberry jam,
"More is not possible""Mehr geht NichtI thank the French for inventing this fine pastry.
The hamburger
Bakers have been in the past. Years learned a lot about what she's doing now
baking comes very close to the French original.
Sunday morning, wonderful weather, and then croissant with homemade strawberry jam,
"More is not possible"
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